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Analysis & opinionJanuary 3 2012

Private sector is key to ending world hunger

Starvation and the effects of a poor diet continue to blight a large percentage of the world's population, despite the fact that enough food is produced to eradicate hunger. It is now time for the private sector to play a bigger role in tackling this problem, which would bring with it economic and humanitarian rewards.
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Private sector is key to ending world hunger

Globalisation opens up huge opportunities for improving the conditions in which the poorest people on earth live. The great danger, however, is that, whether because of myopia or greed, we fail to translate these opportunities into actions. This risk is real: unless we take action to ensure that a fair share of the benefits of globalisation reach the poor, they will be bypassed.

With a famine declared in parts of Somalia, almost 1 billion people living in chronic hunger worldwide, 1.5 billion people overweight or obese, and possibly another 2 billion suffering from various forms of mineral and vitamin deficiency, more than half of humanity is threatened with bad health and premature death because of bad nutrition.

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